Scottish Soup Bible

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Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, while others are a hearty meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.

Author: Lawrence, Sue
Publisher: Birlinn Ltd
Format: Paperback
Publication Date: 06/07/2017
ISBN: 9781780274843
B-Code: B030481
Illustrated: B/w illustrations
Pages: 112
Dimensions: 156x111mm
Food Bibles