Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. Hot-smoked salmon, cold-smoked salmon, salmon fillets and Gravlax (salmon cured with sugar, salt and dill) all feature, together with a huge range of imaginative accompaniments, from beetroot, cheese and cream to bananas, tomatoes, garlic and prosciutto.
Details
Publisher: Birlinn Ltd
Format: Paperback
Publication Date: 03/10/2013
ISBN: 9781780271811
B-Code: B010726
Illustrated: B&W Line Drawings
Pages: 112
Dimensions: 178x110m
- Product:
- Food Bibles
